Fresh Razor Clams

Long, slender shellfish with a remarkably sweet, clean flavour and a tender bite. The bright orange roe at the tip is the best part, and it is left fully intact.

Highlights

• Plump meat with vivid orange roe
• Sweet, briny flavour with no muddiness
• Quick to cook and ready in minutes
• Sold as a 2 kg pack

How to Cook

Rinse well, then steam or grill over high heat for two to three minutes until the shells open. Dress with garlic, chilli and a little rice wine, or grill them with butter and parsley.

Storage

Keep refrigerated between 0 and 4 C and cook the same day for the best texture.