Crisp Grass Carp Slices

Crisp Grass Carp Slices

$42.00
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Crisp Grass Carp Slices

Crisp Grass Carp Slices

$42.00 Unit price $21.00/kg

Thinly sliced freshwater fish with a distinctly springy, crunchy bite that sets it apart from ordinary white fish. The slices are cut wafer-thin with the skin left on, so they cook in seconds and keep a clean, sweet flavour.

Highlights

  • Wafer-thin slices, cut with the skin on
  • Unusually firm, snappy texture
  • Ideal for hotpot, quick poaching or flash-frying
  • Sold as a 2 kg pack

How to Cook

Lower the slices into simmering stock and poach for 10 to 20 seconds only. They are also excellent seared hard in a very hot wok with ginger and spring onion.

Storage

Keep refrigerated between 0 and 4 C and use within two days. Do not refreeze once thawed.

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