Skip to product information
Crisp Grass Carp Slices
$42.00
Unit price
$21.00/kg
Thinly sliced freshwater fish with a distinctly springy, crunchy bite that sets it apart from ordinary white fish. The slices are cut wafer-thin with the skin left on, so they cook in seconds and keep a clean, sweet flavour.
Highlights
- Wafer-thin slices, cut with the skin on
- Unusually firm, snappy texture
- Ideal for hotpot, quick poaching or flash-frying
- Sold as a 2 kg pack
How to Cook
Lower the slices into simmering stock and poach for 10 to 20 seconds only. They are also excellent seared hard in a very hot wok with ginger and spring onion.
Storage
Keep refrigerated between 0 and 4 C and use within two days. Do not refreeze once thawed.