Fresh Sea Bream Fillets

Delicate white fillets with a mild, gently sweet flavour and a fine, close texture. They take on seasoning beautifully and cook in just a few minutes, which makes them an easy choice for a fast weeknight dinner.

Highlights

• Boneless, evenly cut fillets
• Mild flavour that suits almost any sauce
• Quick and forgiving to cook
• Sold as a 2 kg pack

How to Cook

Pan-fry in a little olive oil for two to three minutes a side, or bake, steam or poach. Finish with lemon, butter and fresh herbs.

Storage

Refrigerate between 0 and 4 C and cook within two days, or freeze for up to three months.