Premium King Crab Legs

Thick, meaty legs with a sweet, almost buttery flavour and a satisfyingly firm texture. The shells arrive split and cleaned, so the meat lifts out in whole pieces with almost no effort.

Highlights

• Generous, thick legs with a high meat yield
• Split and cleaned for easy serving
• Sweet, rich flavour with a firm bite
• Sold as a 2 kg pack

How to Serve

Steam or simmer for four to five minutes until heated through, then serve with melted butter and lemon. They are also excellent grilled briefly over high heat.

Storage

Keep frozen at -18 C or below. Thaw overnight in the fridge and serve within 24 hours.