Crisp Grass Carp Slices
Crisp Grass Carp Slices
Thinly sliced freshwater fish with a distinctly springy, crunchy bite that sets it apart from ordinary white fish. The slices are cut wafer-thin with the skin left on, so they cook in seconds and keep a clean, sweet flavour.
Highlights
- Wafer-thin slices, cut with the skin on
- Unusually firm, snappy texture
- Ideal for hotpot, quick poaching or flash-frying
- Sold as a 2 kg pack
How to Cook
Lower the slices into simmering stock and poach for 10 to 20 seconds only. They are also excellent seared hard in a very hot wok with ginger and spring onion.
Storage
Keep refrigerated between 0 and 4 C and use within two days. Do not refreeze once thawed.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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