Fresh Turbot Steaks
Fresh Turbot Steaks
A flatfish with a dense, meaty texture and a clean, subtly sweet flavour that stands up to almost any cooking method. These thick steaks are cut across the bone, which keeps the flesh moist and makes them very forgiving to cook.
Highlights
- Cut thick across the bone for juicier results
- Firm white flesh that holds its shape beautifully
- A good source of protein and omega-3
- Sold as a 2 kg pack
How to Cook
Sear skin-side down in butter until the skin crisps, then finish in a hot oven for a few minutes. It also roasts and steams well. Season simply with lemon, capers and parsley.
Storage
Refrigerate between 0 and 4 C and cook within two days, or freeze for up to three months.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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